Physico-chemical and sensory quality of mung bean (Vigna radiata) enriched stirred yoghurt
พ.ศ. 2561
คำสำคัญ
Mung beanYoghurtVigna radiataEnriched
งานวิจัยในหัวข้อใกล้เคียง
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Study on chemical, physical, microbiological and sensory of yoghurt enriched by Spirulina platensis
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Investigation of physicochemical, nutritional, textural, and sensory properties of yoghurt fortified with fresh and dried Spirulina (Arthrospira platensis)
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Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder
Universiti Putra Malaysia พ.ศ. 2562
Physicochemical and sensory characteristics of brown rice (Oryza sativa) noodles substituted with mung bean (Vigna radiata) powder