Nutritional qualities, antioxidant properties and sensory acceptability of fresh wheat noodles formulated with rice bran
พ.ศ. 2563
Physicochemical properties of rice (Oryza sativa L.) flour and starch of two Indonesian rice varieties differing in amylose content
พ.ศ. 2560
Variety difference of physicochemical and cooking properties of selected brown rice from Thailand and Malaysia
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2563
Physico-chemical and sensory quality of mung bean (Vigna radiata) enriched stirred yoghurt
พ.ศ. 2561
Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia
Universiti Sains Malaysia พ.ศ. 2560
Physicochemical Characteristics of Different Rice Varieties Found in Sabah, Malaysia
พ.ศ. 2560
A Comparison of the Physicochemical Properties of Parboiled Rice Exported from Thailand and Five Consumer Countries