Investigation of physicochemical, nutritional, textural, and sensory properties of yoghurt fortified with fresh and dried Spirulina (Arthrospira platensis)
พ.ศ. 2562
Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder
Universiti Putra Malaysia พ.ศ. 2562
Effect of calcium and vitamin D2 fortification on physical, microbial, rheological and sensory characteristics of yoghurt
พ.ศ. 2560
Physicochemical assessment of stirred yogurt enriched with Mofarrah (Nepeta crispa Wild)
พ.ศ. 2561
Optimisation of yogurt mousse dairy protein levels: a rheological, sensory, and microstructural study
พ.ศ. 2563
Influence of packaging material and storage time on physical, chemical and microbiological properties of set yogurt: A comparative study between modified biodegradable poly(lactic acid) and polypropylene
มหาวิทยาลัยศรีนครินทรวิโรฒ พ.ศ. 2559
Physico-chemical and sensory quality of mung bean (Vigna radiata) enriched stirred yoghurt
พ.ศ. 2561
The effects of different concentrations of natamycin and the point of addition on some physicochemical and microbial properties of vanilla-flavoured yoghurt under refrigerated condition
พ.ศ. 2556
Effect of whey fractions on microbial and physicochemical properties of probiotic ayran (drinkable yogurt)
พ.ศ. 2556
Effects of soy milk on physical, rheological, microbiological and sensory properties of cake