Effect of fat content on characteristics of ice cream fortified with calcium and vitamin D3
จุฬาลงกรณ์มหาวิทยาลัย พ.ศ. 2559
Study on chemical, physical, microbiological and sensory of yoghurt enriched by Spirulina platensis
พ.ศ. 2560
Investigation of physicochemical, nutritional, textural, and sensory properties of yoghurt fortified with fresh and dried Spirulina (Arthrospira platensis)
พ.ศ. 2562
Effects of soy milk on physical, rheological, microbiological and sensory properties of cake
พ.ศ. 2562
The effects of different concentrations of natamycin and the point of addition on some physicochemical and microbial properties of vanilla-flavoured yoghurt under refrigerated condition
พ.ศ. 2556
Effects of sonication condition on milk-soymilk yogurt properties
พ.ศ. 2562
Effect of incubation temperature, heat treatment and milk source on the yoghurt kinetic acidification
พ.ศ. 2558
Effect of whey fractions on microbial and physicochemical properties of probiotic ayran (drinkable yogurt)
พ.ศ. 2556
Optimisation of yogurt mousse dairy protein levels: a rheological, sensory, and microstructural study