Study on chemical, physical, microbiological and sensory of yoghurt enriched by Spirulina platensis
พ.ศ. 2560
Assessment of physicochemical and sensory characteristics of foam-mat dried papaya fruit powder
พ.ศ. 2562
Investigation of physicochemical, nutritional, textural, and sensory properties of yoghurt fortified with fresh and dried Spirulina (Arthrospira platensis)
พ.ศ. 2562
Comparative studies on the qualities of seven brands of vanilla-flavoured stirred yoghurts produced within the Kumasi Metropolis of Ghana
พ.ศ. 2557
Physicochemical assessment of stirred yogurt enriched with Mofarrah (Nepeta crispa Wild)
พ.ศ. 2561
Influence of packaging material and storage time on physical, chemical and microbiological properties of set yogurt: A comparative study between modified biodegradable poly(lactic acid) and polypropylene
มหาวิทยาลัยศรีนครินทรวิโรฒ พ.ศ. 2559
Influence of storage time and starches on texture attributes of conventional milk yogurt using response surface methodology
พ.ศ. 2560
Probiotics survival, antioxidant activity and sensory properties of yogurt flavored with herbal essential oils
พ.ศ. 2561
Development and acceptance of freeze-dried yogurt "powder yogurt"
พ.ศ. 2561
Quality characteristics of Pleurotus sajor-caju powder: Study on nutritional compositions, functional properties and storage stability