Influence of miracle fruit (Synsepalum dulcificum) extract and microencapsulated Lactococcus lactis Gh1 on the antioxidant activity and probiotic viability of functional yogur
Universiti Putra Malaysia พ.ศ. 2563
Effect of whey fractions on microbial and physicochemical properties of probiotic ayran (drinkable yogurt)
พ.ศ. 2556
Probiotic yoghurt flavored with organic beet with carrot, cassava, sweet potato or corn juice: Physicochemical and texture evaluation, probiotic viability and acceptance
พ.ศ. 2560
Quality of yogurt blended with Thymus Kotschyanus essential oil
พ.ศ. 2557
The effects of different concentrations of natamycin and the point of addition on some physicochemical and microbial properties of vanilla-flavoured yoghurt under refrigerated condition
พ.ศ. 2556
Production of corn milk yogurt supplemented with probiotics
มหาวิทยาลัยขอนแก่น พ.ศ. 2559
Study on chemical, physical, microbiological and sensory of yoghurt enriched by Spirulina platensis