Effect of whey fractions on microbial and physicochemical properties of probiotic ayran (drinkable yogurt)
พ.ศ. 2556
Probiotics survival, antioxidant activity and sensory properties of yogurt flavored with herbal essential oils
พ.ศ. 2561
Antidiarrheal and antioxidative capability of synbiotic yogurt to the rats
พ.ศ. 2556
Quality and antioxidant activity of yogurt supplemented with roselle during cold storage
พ.ศ. 2559
Evaluation of shelf stability of antioxidant rich seabuckthorn fruit yoghurt
พ.ศ. 2557
Effect of encapsulation of selected probiotic cell on survival in simulated gastrointestinal tract condition
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2557
Characterisation and in vitro antioxidant activity of probiotic Lactobacillus isolated from Inner Mongolia Hurood cheese
พ.ศ. 2563
The effects of different concentrations of natamycin and the point of addition on some physicochemical and microbial properties of vanilla-flavoured yoghurt under refrigerated condition
พ.ศ. 2556
Role of protective agents on the viability of probiotic Lactobacillus plantarum during freeze drying and subsequent storage
Influence of miracle fruit (Synsepalum dulcificum) extract and microencapsulated Lactococcus lactis Gh1 on the antioxidant activity and probiotic viability of functional yogur