Influence of storage time and starches from Pueraria lobata (Kudzu) root and Zea mays (Corn) on aroma, basic taste, and flavor attributes of conventional milk yogurt
พ.ศ. 2558
Influence of packaging material and storage time on physical, chemical and microbiological properties of set yogurt: A comparative study between modified biodegradable poly(lactic acid) and polypropylene
มหาวิทยาลัยศรีนครินทรวิโรฒ พ.ศ. 2559
Drying effect on the properties of traditionally processed sago starch
พ.ศ. 2562
Optimisation of yogurt mousse dairy protein levels: a rheological, sensory, and microstructural study
พ.ศ. 2563
Effect of corn varieties on the characteristics of soycorn milk
พ.ศ. 2556
Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder
Universiti Putra Malaysia พ.ศ. 2562
Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt
Universiti Putra Malaysia พ.ศ. 2563
Effects of sonication condition on milk-soymilk yogurt properties
พ.ศ. 2562
Development and acceptance of freeze-dried yogurt "powder yogurt"
พ.ศ. 2561
Effect of incubation temperature, heat treatment and milk source on the yoghurt kinetic acidification