Effects of sonication condition on milk-soymilk yogurt properties
พ.ศ. 2562
Optimisation of yogurt mousse dairy protein levels: a rheological, sensory, and microstructural study
พ.ศ. 2563
Influence of storage time and starches from Pueraria lobata (Kudzu) root and Zea mays (Corn) on aroma, basic taste, and flavor attributes of conventional milk yogurt
พ.ศ. 2558
An analysis of cognitive-based design of yogurt product packaging
Influence of packaging material and storage time on physical, chemical and microbiological properties of set yogurt: A comparative study between modified biodegradable poly(lactic acid) and polypropylene
มหาวิทยาลัยศรีนครินทรวิโรฒ พ.ศ. 2559
Development and quality evaluation of soy-walnut milk drinks
พ.ศ. 2561
Preliminary investigation of yoghurt enriched with hazelnut milk
พ.ศ. 2562
Development and acceptance of freeze-dried yogurt "powder yogurt"