Influence of storage time and starches from Pueraria lobata (Kudzu) root and Zea mays (Corn) on aroma, basic taste, and flavor attributes of conventional milk yogurt
Influence of storage time and starches on texture attributes of conventional milk yogurt using response surface methodology
พ.ศ. 2560
Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt
Universiti Putra Malaysia พ.ศ. 2563
Probiotic yoghurt flavored with organic beet with carrot, cassava, sweet potato or corn juice: Physicochemical and texture evaluation, probiotic viability and acceptance
พ.ศ. 2560
Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder
Universiti Putra Malaysia พ.ศ. 2562
Production of corn milk yogurt supplemented with probiotics
มหาวิทยาลัยขอนแก่น พ.ศ. 2559
Influence of packaging material and storage time on physical, chemical and microbiological properties of set yogurt: A comparative study between modified biodegradable poly(lactic acid) and polypropylene
มหาวิทยาลัยศรีนครินทรวิโรฒ พ.ศ. 2559
Development and acceptance of freeze-dried yogurt "powder yogurt"
พ.ศ. 2561
Effect of corn varieties on the characteristics of soycorn milk
พ.ศ. 2556
Effect of whey fractions on microbial and physicochemical properties of probiotic ayran (drinkable yogurt)
พ.ศ. 2556
Effects of sonication condition on milk-soymilk yogurt properties