Probiotic yoghurt flavored with organic beet with carrot, cassava, sweet potato or corn juice: Physicochemical and texture evaluation, probiotic viability and acceptance
Probiotics survival, antioxidant activity and sensory properties of yogurt flavored with herbal essential oils
พ.ศ. 2561
Formulation and shelf life study of a whey-based functional beverage containing orange juice and probiotic organisms
พ.ศ. 2561
Production of corn milk yogurt supplemented with probiotics
มหาวิทยาลัยขอนแก่น พ.ศ. 2559
Physicochemical properties and survivability of probiotics in bio-doogh containing wild thyme essence and xanthan gum
พ.ศ. 2560
Studying of the viability of selected probiotics in soy milk to develop a functional beverage product
พ.ศ. 2558
The improvement of functional food in yogurt enriched with purple sweet potato (Ipomea batatas var. Ayamurasaki)
พ.ศ. 2561
Effect of whey fractions on microbial and physicochemical properties of probiotic ayran (drinkable yogurt)
พ.ศ. 2556
Influence of packaging material and storage time on physical, chemical and microbiological properties of set yogurt: A comparative study between modified biodegradable poly(lactic acid) and polypropylene
มหาวิทยาลัยศรีนครินทรวิโรฒ พ.ศ. 2559
Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt
Universiti Putra Malaysia พ.ศ. 2563
Probiotic fruit and vegetable juices- recent advances and future perspective