Quality of Probiotic Fermented Milk using Lactobacillus casei subsp. casei R-68 as a Starter with the Variation of Skim Milk and Sucrose
พ.ศ. 2560
In vitro pre-selection criteria for probiotic Lactobacillus acidophilus TS1 isolated from fermented milk product, Dahi
พ.ศ. 2556
Evaluation of brown rice and germinated brown rice as an alternative substrate for probiotic food formulation using Lactobacillus spp. isolated from goat milk
พ.ศ. 2556
Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli
พ.ศ. 2556
Production of corn milk yogurt supplemented with probiotics
มหาวิทยาลัยขอนแก่น พ.ศ. 2559
Selective enumeration of dairy based strains of probiotic and lactic acid bacteria
พ.ศ. 2558
Screening of technological and probiotic properties of lactic acid bacteria isolated from Algerian traditional fermented milk products
พ.ศ. 2557
Single and mixed lactic acid bacteria culture fermentation in red bean milk for development of a functional beverage