Sensory evaluation of probiotic whey beverages formulated from orange powder and flavor using fuzzy logic
พ.ศ. 2560
Studying of the viability of selected probiotics in soy milk to develop a functional beverage product
พ.ศ. 2558
Functional and technological application of probiotic L. casei PLA5 in fermented soymilk
พ.ศ. 2561
Survival of free and microencapsulated human-derived oral probiotic Lactobacillus paracasei SD1 in orange and aloe vera juices
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2558
Effect of whey fractions on microbial and physicochemical properties of probiotic ayran (drinkable yogurt)
พ.ศ. 2556
Probiotic yoghurt flavored with organic beet with carrot, cassava, sweet potato or corn juice: Physicochemical and texture evaluation, probiotic viability and acceptance
พ.ศ. 2560
Role of protective agents on the viability of probiotic Lactobacillus plantarum during freeze drying and subsequent storage