KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL PATI HIDROTERMAL UBI JALAR UNGU
พ.ศ. 2561
Study on chemical, physical, microbiological and sensory of yoghurt enriched by Spirulina platensis
พ.ศ. 2560
Probiotic yoghurt flavored with organic beet with carrot, cassava, sweet potato or corn juice: Physicochemical and texture evaluation, probiotic viability and acceptance
พ.ศ. 2560
Determination of physico-chemical composition, nutritional facts and technological quality of organic orange and purple-fleshed sweet potatoes and its flours
พ.ศ. 2559
Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder
Universiti Putra Malaysia พ.ศ. 2562
Antidiarrheal and antioxidative capability of synbiotic yogurt to the rats
พ.ศ. 2556
Development of a rice incorporated synbiotic yogurt with low retrogradation properties
พ.ศ. 2558
Influence of packaging material and storage time on physical, chemical and microbiological properties of set yogurt: A comparative study between modified biodegradable poly(lactic acid) and polypropylene
มหาวิทยาลัยศรีนครินทรวิโรฒ พ.ศ. 2559
Characterization of Bestak sweet potato (Ipomoea batatas) variety from Indonesian origin as prebiotic
Universitas Gadjah Mada พ.ศ. 2556
Influence of miracle fruit (Synsepalum dulcificum) extract and microencapsulated Lactococcus lactis Gh1 on the antioxidant activity and probiotic viability of functional yogur