Sensory Descriptive Analysis and Physicochemical Properties of Spirulina platensis from Different Drying Processes: Hot Air Drying and Microwave Vacuum Drying
Investigation of physicochemical, nutritional, textural, and sensory properties of yoghurt fortified with fresh and dried Spirulina (Arthrospira platensis)
พ.ศ. 2562
Microwave drying characteristics and qualities of dried orthosiphon aristatus leaves
มหาวิทยาลัยขอนแก่น พ.ศ. 2561
Microwave-Vacuum Drying Characteristics of Carrot (Daucus carota L.)
พ.ศ. 2557
Drying characteristics and quality evaluation of kiwi slices under hot air natural convective drying method
พ.ศ. 2558
Comparative study of bacterial cellulose film dried using microwave and air convection heating