Effect of inoculum levels and final pH values on the antioxidant properties of black glutinous rice solution fermented by Lactobacillus bulgaricus
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2559
Fermentation quality and in Vitro nutrient digestibility of fresh rice straw-based silage treated with lactic acid bacteria
พ.ศ. 2557
Comparative study on bioactive compounds, glucose, alcohol, and antioxidant activities of fermented rice with Thai and Chinese starter cultures and rice varieties
มหาวิทยาลัยมหาสารคาม พ.ศ. 2563
Comparative study of antioxidant activities,cosmeceutical properties and phenolic acids composition of fermented rice bran and coconut testa
พ.ศ. 2559
In vitro rumen fermentability kinetics of parboiled rice bran
พ.ศ. 2562
Impact of inulin on viability and storage stability of probiotic Lactobacillus plantarum TISTR 2075 in fermented rice extract
Influence of miracle fruit (Synsepalum dulcificum) extract and microencapsulated Lactococcus lactis Gh1 on the antioxidant activity and probiotic viability of functional yogur
Universiti Putra Malaysia พ.ศ. 2563
Evaluation of brown rice and germinated brown rice as an alternative substrate for probiotic food formulation using Lactobacillus spp. isolated from goat milk
พ.ศ. 2556
Effect of indigenous lactic acid bacteria fermentation on enrichment of isoflavone and antioxidant properties of kerandang (Canavalia virosa) extract
พ.ศ. 2556
Rice bran: A potential of main ingredient in healthy beverage