Assessment of Probiotic Properties in Lactic Acid Bacteria Isolated from Fermented Vegetables
พ.ศ. 2557
In-vitro starch and protein digestibility and proximate composition of soybean flour fermented with lactic acid bacteria (LAB) consortia
พ.ศ. 2561
Application of modified sorghum flour for improving bread properties and nutritional values
พ.ศ. 2561
Optimization of fermented tofu with high isoflavone content through variation of inoculum percentages and ratios of lactobacillus plantarum, lactobacillus acidophilus, and leuconostoc mesenteroides
พ.ศ. 2557
Selection of lactic acid bacteria as probiotic candidate for chicken
พ.ศ. 2558
Probiotic property of lactic acid bacteria from traditional fermented condiments: Datta and Awaze
พ.ศ. 2559
Isolation and characterization of Lactobacillus strains as potential probiotics for chickens
พ.ศ. 2557
In vitro fermentation characteristics and rumen microbial population of diet supplemented with Saccharomyces cerevisiae and rumen microbe probiotics