Probiotic potential of thermotolerant lactic acid bacteria strains isolated from cooked meat products
พ.ศ. 2556
In vitro pre-selection criteria for probiotic Lactobacillus acidophilus TS1 isolated from fermented milk product, Dahi
พ.ศ. 2556
Susceptibility of Lactobacillus pentosus strains isolated from fermented products to streptomycin and kanamycin
พ.ศ. 2556
Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Fermented Fish
อักษรากร คำมาสุข มหาวิทยาลัยพะเยา พ.ศ. 2563
Evaluation of brown rice and germinated brown rice as an alternative substrate for probiotic food formulation using Lactobacillus spp. isolated from goat milk
พ.ศ. 2556
Survival of encapsulated potentially probiotic Lactobacillus plantarum D6SM3 with bioemulsifier derived from spent yeast in simulated gastrointestinal conditions