Effects of microbial starter composition on nutritional contents and pasting properties of fermented cassava flour
พ.ศ. 2562
Nutrient digestibility, metabolizable energy and carcass traits of broilers fed white and yellow cassava root meals supplemented with different additives
พ.ศ. 2563
Effect of molasses, rice bran and tapioca flour as additives on the quality and digestibility of cassava leaf silage
พ.ศ. 2559
Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour
พ.ศ. 2558
Long-Term Impact of Cassava Mill Effluent on Some Chemical and Biological Properties of Soils
พ.ศ. 2561
Microbial and physical-chemical properties as influenced by land use change in the conversion of cassava into rubber tree plantation system
Physicochemical properties of cassava starch and starch-keratin prepared biofilm
พ.ศ. 2559
Physical and chemical properties of Cassia sieberiana seeds
พ.ศ. 2557
Nutritional composition, in vitro starch digestibility and estimated glycemic index of three varieties of ?Kluai Namwa? banana (Musa sapientum L.) and its products
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2558
Comparative studies of the functional and physico-chemical properties of isolated Cassava, Cocoyam and Breadfruit starches