Effects of different preservation treatments on nutritional profile on juices from different sugar cane varieties Kesan Rawatan Pengawetan Berbeza pada Profil Nutrisi Jus daripada Pelbagai Variasi Tebu
The effect of heat treatment and sonication on physicochemical and colour attributes of yellow sugarcane juice
Universiti Putra Malaysia พ.ศ. 2561
Accumulated flux and resistances in clarification of sugarcane juice by microfiltration - Impact of operational parameters
พ.ศ. 2559
Effect of various power level and different ratio of fruit to water in oil palm fruits microwave sterilizer Kesan pelbagai tahap kuasa dan nisbah berlainan buah terhadap air dalam pensterilan gelombang mikro buah kelapa sawit
Universiti Teknologi MARA พ.ศ. 2560
Storage stability of pennywort juice as affected by high pressure and thermal processing
มหาวิทยาลัยราชภัฏพระนครศรีอยุธยา พ.ศ. 2556
The impact of high hydrostatic pressure treatment on anthocyanins, colour, microorganisms, and enzyme activity of mulberry (Morus nigra) juice
พ.ศ. 2563
Physical and biochemical properties of yanang juice mixed with longan flower-honey following high pressure processing
มหาวิทยาลัยราชภัฏพระนครศรีอยุธยา พ.ศ. 2558
Effects of different grinding methods on morphological, textural properties and pasting profiles of MR220 rice flour Kesan kaedah pengisaran yang berbeza terhadap morfologi, sifat tekstur dan profil pempesan tepung beras MR220
พ.ศ. 2559
Physicochemical stability of grape juice produced on industrial scale by different commercial enzyme preparations
พ.ศ. 2562
Effect of using various substrates on cultivation of Pleurotus sajor-caju
Universiti Teknologi Malaysia พ.ศ. 2560
Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix