Dynamics of functional properties of sorghum flours fermented with lactic acid bacteria (LAB)-consortium isolated from cereals
พ.ศ. 2560
In-vitro starch and protein digestibility and proximate composition of soybean flour fermented with lactic acid bacteria (LAB) consortia
พ.ศ. 2561
Chemical characterization, bioactive compounds, and functional technological properties of flour from two cultivars of landrace common beans (Phaseolus vulgaris L.)
พ.ศ. 2562
Physicochemical and material properties of starches from three cultivars of Dioscorea rotundata
พ.ศ. 2561
Nutrients and non-nutrients composition and in vitro starch digestibility of five Algerian legume seed flours
พ.ศ. 2562
Some physicochemical and functional properties of pea, chickpea and lentil whole flours
พ.ศ. 2558
Characteristic and functional properties of Thai lotus seed (Nelumbo nucifera) flours
มหาวิทยาลัยราชธานี พ.ศ. 2560
Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes
พ.ศ. 2560
Physicochemical and functional properties determination of flour, unmodified starch and acid-modified starch of Philippine-grown sorghum (Sorghum bicolor L. Moench)
พ.ศ. 2561
Comparative study on chemical, functional and pasting properties of chickpea (non cereal) and wheat (cereal) starches