Comparative study on chemical, functional and pasting properties of chickpea (non cereal) and wheat (cereal) starches
พ.ศ. 2558
Effect of chick pea level and feed moisture content on physical properties of teff flour extrudates
พ.ศ. 2558
Chemical characterization, bioactive compounds, and functional technological properties of flour from two cultivars of landrace common beans (Phaseolus vulgaris L.)
Optimization of proximate composition and functional properties of composite flours consisting wheat, cocoyam (Colocasia esculenta) and bambara groundnut (Vigna subterranea)