Development and quality evaluation of crackers enriched with edible insects
พ.ศ. 2561
Optimization of gelatin extraction conditions from Cobia (Rachycentron canadum) skin and its physicochemical characteristics as compared to bovine gelatin
Universiti Malaysia Terengganu พ.ศ. 2558
Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder
Universiti Putra Malaysia พ.ศ. 2562
Peptides obtained from proteins of cobia (Rachycentron canadum): A study of potentially safe antioxidants for food
พ.ศ. 2560
Nutritional composition and sensory quality evaluation of Philippine Choco Chiffon Cake
พ.ศ. 2563
Evaluation of physicochemical, rheological and sensory properties of wafer cream by replacing cocoa powder with carob pod and chicory root powders
พ.ศ. 2562
Physico-chemical and sensory quality of mung bean (Vigna radiata) enriched stirred yoghurt
พ.ศ. 2561
Product development of black glutinous rice cracker with Panang flavor and its quality changes
มหาวิทยาลัยพายัพ พ.ศ. 2557
Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: Physical, chemical and sensorial characteristics
พ.ศ. 2561
Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream