Monitoring of changes in lactic acid bacteria during production of Thai traditional fermented shrimp (Kung-Som) by culturing method and PCR-DGGE technique
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2560
Bacterial population diversity in Sataw-Dong, a traditional fermented stink bean, during fermentation using the combination of culturedependent and culture independent methods through DGGE technique
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2562
Effect of various microbial starters for amylolytic fermentation on some quality attributes of rice beer
พ.ศ. 2557
Selection and application of autochthonous functional starter cultures in traditional croatian fermented sausages
พ.ศ. 2556
the use of lactic acid bacteria starter cultures during the processing of fermented cereal-based foods in West Africa: A review
พ.ศ. 2557
PEffects of rice variety and fermentation method on the physiochemical and sensory properties of rice wine
พ.ศ. 2560
Isolation, characterization, and identification of probiotic lactic acid bacterium from sabeng, a philippine fermented drink
พ.ศ. 2561
Traditional dried starter culture (Medombae) for rice liquor production in Cambodia
พ.ศ. 2558
Development of a rice incorporated synbiotic yogurt with low retrogradation properties
พ.ศ. 2558
Selection of potential lactic acid bacteria from fermented Sumbawa mare's milk as starter cultures