Total phenolic content and antioxidant activity of rice wine from waxy pigmented and non-pigmented rice varieties produced by traditional and multi-parallel fermentation
พ.ศ. 2563
Production of wine from Tamil Nadu traditional rice varieties
พ.ศ. 2557
Effect of various microbial starters for amylolytic fermentation on some quality attributes of rice beer
พ.ศ. 2557
Vietnamese rice-based alcoholic beverages
พ.ศ. 2556
Traditional dried starter culture (Medombae) for rice liquor production in Cambodia
พ.ศ. 2558
Effects of different fermentation approaches on the microbiological and physicochemical changes during cocoa bean fermentation
พ.ศ. 2558
In vitro rumen fermentability kinetics of parboiled rice bran
พ.ศ. 2562
Effect of fermentation on the physicochemical properties, pasting profile and sensory scores of normal endosperm maize and quality protein maize flours
พ.ศ. 2561
Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia
Universiti Sains Malaysia พ.ศ. 2560
Microbiological quality and some bioactive compounds in relation to sensory profiles during germination of brown-purple-pigmented rice