Production of wine from Tamil Nadu traditional rice varieties
พ.ศ. 2557
PEffects of rice variety and fermentation method on the physiochemical and sensory properties of rice wine
พ.ศ. 2560
Potential in bioethanol production from various ethanol fermenting microorganisms using rice husk as substrate
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2558
Chemical characteristics of Korean turbid rice wine prepared with partially gelatinized wheat flour brewed using different starters
พ.ศ. 2558
Effect of various microbial starters for amylolytic fermentation on some quality attributes of rice beer
พ.ศ. 2557
Traditional dried starter culture (Medombae) for rice liquor production in Cambodia
พ.ศ. 2558
Bioactive compounds and antioxidant activity of rice bran fermented with lactic acid bacteria
พ.ศ. 2558
Total phenolic content and antioxidant activity of rice wine from waxy pigmented and non-pigmented rice varieties produced by traditional and multi-parallel fermentation
พ.ศ. 2563
Assessment of heavy metals, minerals, alcohol, and fusel oil content of selected fermented plant beverages of Thailand