Total phenolic content and antioxidant activity of rice wine from waxy pigmented and non-pigmented rice varieties produced by traditional and multi-parallel fermentation
พ.ศ. 2563
Vietnamese rice-based alcoholic beverages
พ.ศ. 2556
PEffects of rice variety and fermentation method on the physiochemical and sensory properties of rice wine
พ.ศ. 2560
Chemical Properties of Three Selected Thai Rice and Texture Profiling of Cooked KumDoiSaket Rice
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2561
Effect of various microbial starters for amylolytic fermentation on some quality attributes of rice beer
พ.ศ. 2557
Physicochemical Characteristics of Composite Flour Made from Cassava, Sweet Potato, Corn and Rice Bran
พ.ศ. 2557
Technological quality of bread from rice flour with Spirulina
พ.ศ. 2557
A Comparison of the Physicochemical Properties of Parboiled Rice Exported from Thailand and Five Consumer Countries