Comparative study on bioactive compounds, glucose, alcohol, and antioxidant activities of fermented rice with Thai and Chinese starter cultures and rice varieties
มหาวิทยาลัยมหาสารคาม พ.ศ. 2563
Physicochemical properties of rice (Oryza sativa L.) flour and starch of two Indonesian rice varieties differing in amylose content
พ.ศ. 2560
Physical, antioxidant and antibacterial properties of rice (Oryza sativa L.) and glutinous rice (Oryza sativa var. glutinosa) from local cultivators and markets of Peninsular, Malaysia