Comparative study on bioactive compounds, glucose, alcohol, and antioxidant activities of fermented rice with Thai and Chinese starter cultures and rice varieties
Comparative study of antioxidant activities,cosmeceutical properties and phenolic acids composition of fermented rice bran and coconut testa
พ.ศ. 2559
Bioactive compounds and antioxidant activity of rice bran fermented with lactic acid bacteria
พ.ศ. 2558
Total phenolic content and antioxidant activity of rice wine from waxy pigmented and non-pigmented rice varieties produced by traditional and multi-parallel fermentation
พ.ศ. 2563
Antioxidant and antityrosinase activities in germinated brown rice of indigenous Thai cultivars
มหาวิทยาลัยราชภัฏบุรีรัมย์ พ.ศ. 2561
Profile of Phenolic Compounds, DPPH-Scavenging and Anti ?-Amylase Activity of Black Rice Bran Fermented with Rhizopus oligosporus
พ.ศ. 2562
Effect of parboiling on in vitro physiological antioxidant capacity of brown rice
Universiti Putra Malaysia พ.ศ. 2562
Antioxidative evaluation of solvent extracts and fractions of oil refining steps from rice bran
พ.ศ. 2562
Phytochemical content and antioxidant capacities of hydrophilic extracts of vegetables commonly consumed in the philippines
พ.ศ. 2563
Some physical characteristics and bioactive compounds of young flattened rice (Khao-Mao)
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2556
Antioxidant potentials of indigenously produced Benguet tapuy (rice wine)