Method of preparation and biochemical analysis of local tribal wine Judima: An indegenous alcohol used by Dimasa tribe of North Cachhar Hills District of Assam, India
พ.ศ. 2557
Traditional dried starter culture (Medombae) for rice liquor production in Cambodia
พ.ศ. 2558
Total phenolic content and antioxidant activity of rice wine from waxy pigmented and non-pigmented rice varieties produced by traditional and multi-parallel fermentation
พ.ศ. 2563
PEffects of rice variety and fermentation method on the physiochemical and sensory properties of rice wine
พ.ศ. 2560
Vietnamese rice-based alcoholic beverages
พ.ศ. 2556
Production and Quality Improvement of the Tropical Fruit Tamarind (Tamarindus indica Linn.) Wine