Total phenolic content and antioxidant activity of rice wine from waxy pigmented and non-pigmented rice varieties produced by traditional and multi-parallel fermentation
พ.ศ. 2563
Development and Utilization of Technology on Indian Mango Fruit Processing
พ.ศ. 2558
Effect of yeast varieties on Jamun wine quality
มหาวิทยาลัยขอนแก่น พ.ศ. 2559
Indigenous saccharomyces cerevisiae strains from coconut inflorescence sap: Characterization and use in coconut wine fermentation