Characterization, identification and comparative evaluation of bioethanol tolerance and production capacity of isolated yeast strains from fermented date palm sap (Toddy)
พ.ศ. 2558
Isolation and Identification of Ethanol and Glucose Tolerance Yeasts Strain from Tacca leontopetaloides
พ.ศ. 2560
Fermentation and characterization of wine from fruits of Phoenix dactylifera, using Saccharomyces cerevisae NCIM 3495
พ.ศ. 2556
The isolation and identification of stress tolerance ethanolfermenting yeasts from mozzarella cheese whey
พ.ศ. 2559
Indigenous saccharomyces cerevisiae strains from coconut inflorescence sap: Characterization and use in coconut wine fermentation