Volatile flavour compounds of mangosteen juice and wine fermented with Saccharomyces cerevisiae
พ.ศ. 2559
Physico-chemical, antioxidant and sensory properties of artificially-carbonated fruit wine blends
พ.ศ. 2562
Method of preparation and biochemical analysis of local tribal wine Judima: An indegenous alcohol used by Dimasa tribe of North Cachhar Hills District of Assam, India
พ.ศ. 2557
Influence of preparations Biolan and Vympel for the crop and quality of grapes and wine from varieties Aligote and Rkatsiteli