Effect of different fermentation conditions on composition of kefir microbiota
พ.ศ. 2562
Effects of different fermentation approaches on the microbiological and physicochemical changes during cocoa bean fermentation
พ.ศ. 2558
The Dynamic Growth and Chemical Change of Mixed Cultures Inoculation on Tapioka Fermentation
พ.ศ. 2560
In vitro fermentation characteristics and rumen microbial population of diet supplemented with Saccharomyces cerevisiae and rumen microbe probiotics
พ.ศ. 2559
Effect of fermentation and processing on in vitro mineral estimation of selected fermented foods
พ.ศ. 2556
Microbial growth dynamics during tempe fermentation in two different home industries
พ.ศ. 2558
Development of fermented mare's milk using mixed probiotic cultures
พ.ศ. 2559
Characterization of newly isolated thermotolerant yeasts and evaluation of their potential for use in Cayratia trifolia wine production
พ.ศ. 2562
Characterization, identification and comparative evaluation of bioethanol tolerance and production capacity of isolated yeast strains from fermented date palm sap (Toddy)
พ.ศ. 2558
Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread