Bacterial population diversity in Sataw-Dong, a traditional fermented stink bean, during fermentation using the combination of culturedependent and culture independent methods through DGGE technique
Monitoring of changes in lactic acid bacteria during production of Thai traditional fermented shrimp (Kung-Som) by culturing method and PCR-DGGE technique
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2560
Development of a defined starter culture mixture for the fermentation of sato, a Thai rice-based alcoholic beverage
Study of Bacillus spp. strains used in the production of ?-polyglutamic acid in submerged culture
พ.ศ. 2563
Diversity and the role of yeast in spontaneous cocoa bean fermentation from Southeast Sulawesi, Indonesia
พ.ศ. 2559
Phenotypic identification of indigenous fungi and lactic acid bacteria isolated from ‘gatot’ an Indonesian fermented food
พ.ศ. 2561
Detection, genetic diversity and antibiotic resistance profiles of Bacillus cereus isolated from sago processing plants in Malaysia
พ.ศ. 2561
Efficiency of the V3 region of 16S rDNA and the rpoB gene for bacterial community detection in Thai traditional fermented shrimp (Kung-Som) using PCR-DGGE techniques
พ.ศ. 2558
Comparative study on the diversity of endophytic actinobacteria communities from Ficus deltoidea using metagenomic and culturedependent approaches
พ.ศ. 2561
Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana
พ.ศ. 2561
Safety evaluation and bacterial community of kung-som using PCR-DGGE technique