Monitoring of changes in lactic acid bacteria during production of Thai traditional fermented shrimp (Kung-Som) by culturing method and PCR-DGGE technique
Efficiency of the V3 region of 16S rDNA and the rpoB gene for bacterial community detection in Thai traditional fermented shrimp (Kung-Som) using PCR-DGGE techniques
พ.ศ. 2558
Detection and preliminary characterization of a narrow spectrum bacteriocin produced by Lactobacillus pentosus K2N7 from Thai traditional fermented shrimp (Kung-Som)
พ.ศ. 2559
Bacterial population diversity in Sataw-Dong, a traditional fermented stink bean, during fermentation using the combination of culturedependent and culture independent methods through DGGE technique
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2562
Identification and characterization of the Lactic Acid Bacteria isolated from Malaysian fermented fish (Pekasam)
พ.ศ. 2560
Detection, identification and phylogenetic analysis of lactic acid bacteria isolated from Tarkhineh, Iranian fermented cereal product, by amplifying the 16s rRNA gene with universal primers and differentiation using rep-PCR
พ.ศ. 2561
(GTG)5-PCR analysis and 16s rRNA sequencing of bacteria from Sarawak aquaculture environment
พ.ศ. 2557
Isolation and identification of lactic acid bacteria from different stages of traditional Malaysian tempeh production
Universiti Teknologi MARA พ.ศ. 2558
Safety evaluation and bacterial community of kung-som using PCR-DGGE technique
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2559
Isolation of lactic acid bacteria strain Staphylococcus piscifermentans from Malaysian traditional fermented shrimp cincaluk
Universiti Islam Antarabangsa Malaysia พ.ศ. 2556
Identification of lactic acid bacteria in sayur asin from Central Java (Indonesia) based on 16S rDNA sequence