Detection, identification and phylogenetic analysis of lactic acid bacteria isolated from Tarkhineh, Iranian fermented cereal product, by amplifying the 16s rRNA gene with universal primers and differentiation using rep-PCR
Isolation, identification and characterization of probiotic Lactobacilli spp. from Tarkhineh
พ.ศ. 2557
Identification of lactic acid bacteria in sayur asin from Central Java (Indonesia) based on 16S rDNA sequence
Universitas Indonesia พ.ศ. 2557
Identification and characterization of the Lactic Acid Bacteria isolated from Malaysian fermented fish (Pekasam)
พ.ศ. 2560
Isolation and identification of lactic acid bacteria from selected local medicinal plants
พ.ศ. 2562
Isolation and identification of lactic acid bacteria from different stages of traditional Malaysian tempeh production
Universiti Teknologi MARA พ.ศ. 2558
Screening of technological and probiotic properties of lactic acid bacteria isolated from Algerian traditional fermented milk products
พ.ศ. 2557
Molecular identification 16s rRNA gene of active proteolytic lactic acid bacteria (LAB) isolated from kelengkeng (Dimocarpus longan) fruit
Universitas Gadjah Mada พ.ศ. 2562
Detection and isolation of lactic acid bacteria and its use as local starters in Syrian Akawi cheese processing
พ.ศ. 2558
Phenotypic identification of indigenous fungi and lactic acid bacteria isolated from ‘gatot’ an Indonesian fermented food
พ.ศ. 2561
Monitoring of changes in lactic acid bacteria during production of Thai traditional fermented shrimp (Kung-Som) by culturing method and PCR-DGGE technique