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กลับไปผลการค้นหา

บทความวิจัยพ.ศ. 2557

Screening of technological and probiotic properties of lactic acid bacteria isolated from Algerian traditional fermented milk products

พ.ศ. 2557

คำสำคัญ

ProbioticLactic acid bacteriaBacteriocinTechnological characterizationTraditional fermented milk

งานวิจัยในหัวข้อใกล้เคียง

PROBIOTIC PROPERTIES OF ANTIMICROBIAL-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM DAIRY PRODUCTS AND RAW MILK OF SABAH (NORTHERN BORNEO), MALAYSIA

Universiti Putra Malaysia พ.ศ. 2563

Probiotic property of lactic acid bacteria from traditional fermented condiments: Datta and Awaze

พ.ศ. 2559

The quality of fermented milk produced using intestinal-origin lactic acid bacteria as starters

Universitas Gadjah Mada พ.ศ. 2560

Selective enumeration of dairy based strains of probiotic and lactic acid bacteria

พ.ศ. 2558

Detection and isolation of lactic acid bacteria and its use as local starters in Syrian Akawi cheese processing

พ.ศ. 2558

Quality of Probiotic Fermented Milk using Lactobacillus casei subsp. casei R-68 as a Starter with the Variation of Skim Milk and Sucrose

พ.ศ. 2560

Toward Probiotict Food Product from Meat Through Isolation and Identification Lactic Acid Bacteria As Probiotic Culture Stater

พ.ศ. 2557

In vitro pre-selection criteria for probiotic Lactobacillus acidophilus TS1 isolated from fermented milk product, Dahi

พ.ศ. 2556

Probiotic potential of thermotolerant lactic acid bacteria strains isolated from cooked meat products

พ.ศ. 2556

Studying of the viability of selected probiotics in soy milk to develop a functional beverage product

พ.ศ. 2558