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บทความวิจัยพ.ศ. 2556

Biochemical characterization and technological properties of predominant Lactobacilli isolated from East-Azarbaijan sourdoughs (Iran)

พ.ศ. 2556

คำสำคัญ

LactobacillusBiochemical characterizationTechnological propertiesSourdough

งานวิจัยในหัวข้อใกล้เคียง

Screening of technological and probiotic properties of lactic acid bacteria isolated from Algerian traditional fermented milk products

พ.ศ. 2557

Isolation and identification of lactic acid bacteria from selected local medicinal plants

พ.ศ. 2562

Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia

พ.ศ. 2560

Detection and isolation of lactic acid bacteria and its use as local starters in Syrian Akawi cheese processing

พ.ศ. 2558

Isolation and identification of lactic acid bacteria from Indonesian fermented foods as ?-aminobutyric acid-producing bacteria

พ.ศ. 2561

Screening and partial characterization of natural isolates of lactic acid bacteria for bacteriocin production

พ.ศ. 2560

Characterisation of a bacteriocin produced by Lactobacillus rhamnosus IN13 isolated from inasua, a fermented fish product from Central Maluku, Indonesia

พ.ศ. 2562

Statistical optimization of bacteriocin produced from Lactobacillus delbrueckii subsp bulgaricus isolated from yoghurt

พ.ศ. 2560

Isolation and molecular identification of antimicrobial-producing lactic acid bacteria from chao, South Sulawesi (Indonesia) fermented fish product

Universitas Gadjah Mada พ.ศ. 2562

Isolation, identification and characterization of indigenous lactic acid bacteria for flavour improvement

พ.ศ. 2560