TNRRThai National Research Repository

TR

กลับไปผลการค้นหา

บทความวิจัยพ.ศ. 2563

PROBIOTIC PROPERTIES OF ANTIMICROBIAL-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM DAIRY PRODUCTS AND RAW MILK OF SABAH (NORTHERN BORNEO), MALAYSIA

Universiti Putra Malaysia พ.ศ. 2563

คำสำคัญ

Lactic acid bacteriaIsolationFood IndustryMilk Products

งานวิจัยในหัวข้อใกล้เคียง

Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia

พ.ศ. 2560

Screening of technological and probiotic properties of lactic acid bacteria isolated from Algerian traditional fermented milk products

พ.ศ. 2557

Isolation, characterization, and identification of probiotic lactic acid bacterium from sabeng, a philippine fermented drink

พ.ศ. 2561

Characterization of probiotic bacterial candidates from Jatinangor- Indonesia breast milk

พ.ศ. 2562

Probiotic property of lactic acid bacteria from traditional fermented condiments: Datta and Awaze

พ.ศ. 2559

Isolation and molecular identification of antimicrobial-producing lactic acid bacteria from chao, South Sulawesi (Indonesia) fermented fish product

Universitas Gadjah Mada พ.ศ. 2562

ISOLATION OF LACTIC ACID BACTERIA FROM PICKLED CABBAGE FOR PROBIOTIC PROPERTIES

มหาวิทยาลัยรังสิต พ.ศ. 2558

Isolation and identification of lactic acid bacteria from Indonesian fermented foods as ?-aminobutyric acid-producing bacteria

พ.ศ. 2561

In vitro pre-selection criteria for probiotic Lactobacillus acidophilus TS1 isolated from fermented milk product, Dahi

พ.ศ. 2556

Isolation and identification of lactic acid bacteria from different stages of traditional Malaysian tempeh production

Universiti Teknologi MARA พ.ศ. 2558