Microbial interaction in selected fermented vegetable condiments in Nigeria
พ.ศ. 2561
Technological properties of strains of Enterococcus gallinarum isolated from selected Nigerian traditional fermented foods
พ.ศ. 2558
Study of Bacillus spp. strains used in the production of ?-polyglutamic acid in submerged culture
พ.ศ. 2563
Microbiological and chemical processes associated with the production of burukutu a traditional beer in Ghana
พ.ศ. 2557
Fungicidal effect of bacteriocins harvested from Bacillus spp
พ.ศ. 2556
Physical, microbial, and chemical qualities of dangke produced by different temperatures and papain concentrations
พ.ศ. 2560
Identification of cultivable bacteria from tropical marine sponges and their biotechnological potentials
Universiti Malaysia Terengganu พ.ศ. 2561
Effects of microbial starter composition on nutritional contents and pasting properties of fermented cassava flour
พ.ศ. 2562
Microbiological and physico-chemical characteristics of fermented bambara nut (Vigna subterranea)seeds
พ.ศ. 2560
Effect of natural fermentation on the physicochemical, nutritional, functional, and microbiological properties of baobab (Adansonia digitata L.) fruit pulp flour