Ecology of lactic acid bacteria and coagulase negative cocci in fermented dry sausages manufactured in Italy and other Mediterranean countries: An overview
พ.ศ. 2559
Selection of potential lactic acid bacteria from fermented Sumbawa mare's milk as starter cultures
พ.ศ. 2563
Effect of Lactobacillus plantarum starter cultures on the behavior of Listeria monocytogenes during sausage maturation
พ.ศ. 2558
Microbiological profile of retail sliced dry sausages in Ethiopia
พ.ศ. 2557
the use of lactic acid bacteria starter cultures during the processing of fermented cereal-based foods in West Africa: A review
พ.ศ. 2557
Effects of autochthonous probiotic feeding on performances, carcass traits, serum composition and faecal microflora of broiler chickens
พ.ศ. 2559
Phenotypic identification of indigenous fungi and lactic acid bacteria isolated from ‘gatot’ an Indonesian fermented food
พ.ศ. 2561
Isolation, identification and characterization of indigenous lactic acid bacteria for flavour improvement
พ.ศ. 2560
Determination of some foodborne pathogens and residual nitrate and nitrite in traditional fermented sausages in Turkey
พ.ศ. 2563
Development of fermented mare's milk using mixed probiotic cultures