Factors influencing the bacteriological quality of sausages sold in Meknes city, Morocco
พ.ศ. 2560
Microbiological quality of the raw cow milk at three rural communes of the eastern region of Morocco
พ.ศ. 2558
Microbiological quality of meat-based meals and operation of control systems within a food service environment
พ.ศ. 2558
Microbiological quality of imported frozen broiler meat in Jordan
พ.ศ. 2557
Ecology of lactic acid bacteria and coagulase negative cocci in fermented dry sausages manufactured in Italy and other Mediterranean countries: An overview
พ.ศ. 2559
Comparison of antioxidant properties in different herbal fresh sausages