Preparation and physicochemical characterization of fish skin gelatine hydrolysate from shortfin scad (Decapterus macrosoma)
Universiti Malaysia Terengganu พ.ศ. 2562
Fish gelation in skin and bone tissue engineering
Universiti Teknologi Malaysia พ.ศ. 2562
Comparison of protein, total fat, and omega-3 fatty acids content in yellowtail catfish (Pangasius pangasius) and long tail shad (Hilsa (clupea) macrura) in raw and pressurized fish