Qualities and sensory characteristics of coconut milk ice cream containing different low glycemic index (GI) sweetener blends
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2558
Optimisation of stabiliser combinations in instant ice cream mix powder formulation via mixture design methodology
Universiti Putra Malaysia พ.ศ. 2562
Rheological, physiochemical and sensory properties of no fat to high fat ice creams samples prepared using stabilizer/emulsifier blends created with liquid and powder polysorbate-80
พ.ศ. 2561
Physicochemical and stability of organic rice bran milk added with hydrocolloids