Development and quality evaluation of soy-walnut milk drinks
พ.ศ. 2561
Application of multiple component constraint mixture design for studying the effect of ingredient variations on the chemical composition and physico-chemical properties of soy-peanut-cow milk
พ.ศ. 2556
Agronomic characters and seed protein content of soybean (Glycine max [L.] merr.) lines across environments
พ.ศ. 2563
Physico-chemical and microbiological qualities of locally produced raw goat milk
พ.ศ. 2559
Performance, similarity and genetic parameters of agronomical characters of soybean [Glycine max (L) Merrill.] germplasms
พ.ศ. 2562
Stability analysis for soybean in agroforestry system with Kayu Putih
Universitas Gadjah Mada พ.ศ. 2562
Effects of fermentation and sterilization on quality of soybean milk
พ.ศ. 2561
Domestic processing effects on physicochemical, nutritional and anti-nutritional attributes in soybean (Glycine max L. Merill)
พ.ศ. 2556
Studies on genotype by environment interaction (GEI) and stability performances of 43 accessions of tropical soybean (Glycine max (L.) Merrill)
พ.ศ. 2563
Studying of the viability of selected probiotics in soy milk to develop a functional beverage product