Application of multiple component constraint mixture design for studying the effect of ingredient variations on the chemical composition and physico-chemical properties of soy-peanut-cow milk
Development and quality evaluation of soy-walnut milk drinks
พ.ศ. 2561
A study on quality parameters and shelf stability of sweetened condensed vegetable milks produced from four varieties of soybeans (Glycine max)
พ.ศ. 2558
Variance components and animal rankings for milk yield and fat yield in a multibreed dairy cattle population using genomic-polygenic, genomic and polygenic models
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2561
A comparative study on physicochemical characteristics of raw goat milk collected from different farms in Malaysia
พ.ศ. 2561
Effect of corn varieties on the characteristics of soycorn milk
พ.ศ. 2556
Effect of blending on physico-chemical properties of palm oil and palm oil products with soyabean oil
พ.ศ. 2557
Effects of sonication condition on milk-soymilk yogurt properties
พ.ศ. 2562
Dough mixing and thermal properties including the pasting profiles of composite flour blends with added hydrocolloids
Universiti Sains Malaysia พ.ศ. 2556
Utilization of mathematical models to evaluate the acceptance and physicochemical parameters for the development of a beverage made from cashew nut
พ.ศ. 2561
The study of business process and decision support of raw milk blending for a collecting centre in Thailand