Influence of different edible coatings in minimally processed pumpkin (Cucurbita moschata Duch)
พ.ศ. 2557
Changes in physico-chemical properties during fruit development of Japanese pumpkin (Cucurbita maxima)
มหาวิทยาลัยแม่โจ้ พ.ศ. 2559
Physicochemical and sensory properties of pumpkin (Cucurbita moschata D) and arrowroot (Marantha arundinaceae L) starch-based instant porridge
พ.ศ. 2562
Modeling of physicochemical and functional parameters of pumpkin (Cucurbita pepo) powder using response surface methodology
พ.ศ. 2560
Effects of different cooking methods and time intervals on physico-chemical and antioxidant properties of golden pumpkin (Cucurbita maxima)
Universiti Malaysia Terengganu พ.ศ. 2562
Fibre from pumpkin (cucurbita pepo l.) Seeds and rinds: Physico-chemical properties, antioxidant capacity and application as bakery product ingredients
Universiti Putra Malaysia พ.ศ. 2556
Impact of solvent types on antimicrobial activities of pumpkin (Cucurbita pepo L.) pulp extracts
พ.ศ. 2560
Combination of whey protein and carbohydrate for microencapsulation of pumpkin (Cucurbita spp.) seed oil by spray-drying
พ.ศ. 2560
Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis
พ.ศ. 2556
Utilization of date palm (phoenix dactylifera l.) in the making of low-fat pumpkin (cucurbita moschata duchesne) ice cream