The optimization of extrusion condition of phatthalung sungyod rice extrudate: A preliminary study
พ.ศ. 2557
Effect of extrusion processing on microstructural, physical, functional, antioxidant and textural properties of jackfruit flesh flour, rice flour and pigeon pea flour based extrudates
พ.ศ. 2562
Physical and sensory qualities of gluten-free muffin produced from composite rice-pumpkin flour
พ.ศ. 2562
Optimization of moist-heat and dry-heat treatment for the production of stabilized brown rice using box-behnken design
พ.ศ. 2563
Effect of Germinated Colored Rice on Bioactive Compounds and Quality of Fresh Germinated Colored Rice Noodle
Fibre from pumpkin (cucurbita pepo l.) Seeds and rinds: Physico-chemical properties, antioxidant capacity and application as bakery product ingredients