Shelf life evaluation of functional restructured buffalo meat steaks fortified with Mousambi peel powder and Amla powder at refrigerated storage (4?1?C)
Shelf life evaluation of restructured chicken meat blocks extended with sorghum flour and potato at refrigerated storage (4?1?C)
พ.ศ. 2556
EVALUATION OF SHELF LIFE OF BUFFALO MEAT IN AEROBIC COLD STORAGE USING PHYSICOCHEMICAL PARAMETERS
พ.ศ. 2558
Shelf life evaluation of raw chicken meat emulsion incorporated with clove powder, ginger and garlic paste as natural preservatives at refrigerated storage (4?1?C)
พ.ศ. 2557
Qualitative and quantitative changes of fried fish steaks and fish steak curry of catla (Catla catla) during frozen storage
พ.ศ. 2558
Quality evaluation of buffalo meat patties incorporated with apple pomace powder
พ.ศ. 2561
Application of probiotic strains to extend shelf-life of marinated beef and pork meats
มหาวิทยาลัยขอนแก่น พ.ศ. 2563
Effect of storage and frying times on stability of acrylamide and 5-hydroxymethylfurfural in fresh and frozen curry puff skins
พ.ศ. 2563
Food safety and shelf life of cooked meat of brown mussel, Perna perna (Linnaeus, 1758) stored under different temperatures
พ.ศ. 2560
Shelf-life evaluation of packaged fermented cassava flour
พ.ศ. 2562
Shelf life study and sensory evaluation of culinary product (‘Asam pedas’ cube) using Chitosan film