Application of supercritical carbon dioxide (SC-CO2) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature
Universiti Putra Malaysia พ.ศ. 2563
Effect of liquid smoke on microbiological and physico-chemical properties of beef meatballs during storage
พ.ศ. 2563
Shelf life evaluation of functional restructured buffalo meat steaks fortified with Mousambi peel powder and Amla powder at refrigerated storage (4?1?C)
พ.ศ. 2558
Effect of torrefaction temperature, residence time and particle size on the properties of torrefied food waste
พ.ศ. 2562
Effect of dietary olive leaves on the lipid and protein oxidation and bacterial safety of chicken hamburgers during frozen storage
พ.ศ. 2561
Effect of olive leaves on the quality of chicken meat during frozen storage
พ.ศ. 2560
EFFECT OF AGE ON MEAT QUALITY CHARACTERISTICS AND NUTRITIONAL COMPOSITION OF TODA BUFFALO