QUALITY CHARACTERISTICS OF FERMENTED BUFFALO BEEF SAUSAGE
พ.ศ. 2559
EVALUATION OF SHELF LIFE OF BUFFALO MEAT IN AEROBIC COLD STORAGE USING PHYSICOCHEMICAL PARAMETERS
พ.ศ. 2558
Histomorphology and physical characteristics of buffalo meat at different sex and age
พ.ศ. 2556
Carcass characteristics of male buffalo calf and meat quality of its veal
พ.ศ. 2561
Effects of microbial starter composition on nutritional contents and pasting properties of fermented cassava flour
พ.ศ. 2562
Wheat dietary fiber-added to low-fat semi-dry fermented buffalo sausage: Proximate composition, physical-chemical, microbiological and sensory characteristics
พ.ศ. 2561
Microbial load, physico-chemical properties, and organic acid profile of a naturally fermented carabeef, Pindang damulag, as affected by fermentation time
พ.ศ. 2563
Selection and application of autochthonous functional starter cultures in traditional croatian fermented sausages
พ.ศ. 2556
CLINICO-BIOCHEMICAL STUDIES OF KETOSIS IN BUFFALO (BUBALUS BUBALIS)
พ.ศ. 2559
EFFECT OF AGE ON MEAT QUALITY CHARACTERISTICS AND NUTRITIONAL COMPOSITION OF TODA BUFFALO