Microbial load, physico-chemical properties, and organic acid profile of a naturally fermented carabeef, Pindang damulag, as affected by fermentation time
Effect of indigenous lactic acid bacteria fermentation on enrichment of isoflavone and antioxidant properties of kerandang (Canavalia virosa) extract
พ.ศ. 2556
Microbiological and Physicochemical Characteristics of Inasua Traditional Fish Fermented from Maluku Islands
พ.ศ. 2561
Physicochemical characteristics, sensory acceptability and microbial quality of Wadi betok a traditional fermented fish from South Kalimantan, Indonesia
พ.ศ. 2556
Characteristic of lamb sausages fermented by Indonesian meat-derived probiotic, Lactobacillus plantarum IIA-2C12 and Lactobacillus acidophilus IIA-2B4
พ.ศ. 2559
Effect of lactic fermentation on the antioxidant capacity of Malaysian herbal
Universiti Putra Malaysia พ.ศ. 2557
Isolation, characterization, and identification of probiotic lactic acid bacterium from sabeng, a philippine fermented drink
พ.ศ. 2561
Growth of indigenous lactic acid bacteria Lactobacillus plantarum-pentosus T14 and Lactobacillus plantarum-pentosus T35 in kerandang (Canavalia virosa) milk and changes of raffinose
Universitas Gadjah Mada พ.ศ. 2556
Screening of technological and probiotic properties of lactic acid bacteria isolated from Algerian traditional fermented milk products
พ.ศ. 2557
Assessment of Probiotic Properties in Lactic Acid Bacteria Isolated from Fermented Vegetables
พ.ศ. 2557
PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FERMENTED BUFFALO MEAT (CARABEEF) SAUSAGE